Dinner, side dish

Crazy Tater Tots

When we were in Hawaii back in May we would eat almost all of our breakfast in the villa we were staying in and then have dinner off the hotel property. Most of our lunches were at one of the two hotel pool bars. Pailolo was next door at the sister resort to ours. Pailolo is a Sports Bar next to one of the pools on the resort and overlooks the ocean. The menu was pretty extensive that was served out of a themed food truck next to the bar.

Lunch at Pailolo

Chicken tenders, fish tacos, salads, hot dogs, burgers and of course Maui Brewing Company Bikini Blond. These were some of the options on the menu. But the biggest draw for us was their special tater tots – Hurricane Tots! It’s tater tots with a sweet soy glaze,, furikake and green onions.

Emily at Pailolo

I haven’t figured out the complete recipe yet but found this recipe for Crazy Tots.

  • 16 oz frozen tater tots
  • 3/4 cup shredded cheddar cheese
  • 6 strips bacon, fried and chopped
  • 3 scallions, chopped
  • 1/4 cup ranch dressing
  1. Cook the tater tots on a baking sheet according to package directions.
  2. Once the tots are cooked, sprinkle cheddar and chopped bacon evenly over the top and bake for another 3 to 5 minutes, until the cheese is fully melted.
  3. Immediately remove from the oven and sprinkle on the scallions and drizzle the Ranch all over the top.
  4. Serve right away, straight out of the sheet pan because it’s just delicious!

Now I am on a quest to recreate the Hurricane Tots! Maybe that requires another trip to Maui.

Uncategorized

Taco Tater Casserole

There is nothing more flavorful and fun that tater tots! Now add them to a taco casserole and you reach a new comfort food high.  I will admit that this is a recipe that hubby made.  He has been preparing a lot of meals lately and I can’t tell you how much I appreciate it.  He finds a recipe and adds his own special tweaks.    Give this one a try.

Taco Tater Casserole

1 lb ground beef
1 small onion, diced finely
1 clove garlic, minced
1 (4 oz) can Old El Paso diced green chiles
1 (1 oz) package Old El Paso taco seasoning mix
1 (15 oz) can black beans, rinsed and drained
1 (12 oz) package frozen corn
3 cups shredded Mexican blend cheese
1 (28 oz) package frozen tater tots
1 (10 oz) can Old El Paso red enchilada sauce

Toppings: olives, cilantro, sour cream, tomatoes

Instructions
Preheat oven to 375 degrees and spray a 9×13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture – otherwise prepare as follows.

In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.

Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.

Pour mixture into the prepared 9×13 pan. Arrange tater tots on top of the mixture in a single layer.
Pour the enchilada sauce on top of the casserole as evenly as you can.

Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
Top with olives, cilantro, sour cream, tomatoes when serving if desired.

Notes
For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture.

This recipe is inspired from the blog – The-girl-who-ate-everything