Cookies, Dessert

Ooey Gooey Butter Cookies

Yummy!

If you know me very well you know one of my favorite Paula Deen recipes is her Ooey Gooey Butter Cake. It is soooooo good especially when you heat it up. It is one of our son’s favorite dessert and a family pleaser.

Then I found a recipe for Ooey Gooey Butter Cookies. How could I go wrong. I had to make them, even if it was one week after making Paula’s recipe.

They are so good and already portion size when you make them as cookies. I think I have to make these again real soon..

Thank you to blogger I Am Baker! Great way to get my Paula Deen Fix in.

Ingredients

  • 1/2 cup salted butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups  granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2-1/4 cups  all-purpose flour
  • 1/2 cup confectioners sugar
  • 3 teaspoons baking powder
  • 1/2 cup confectioners’ sugar, for rolling cookie dough in

How to…

  • Preheat oven to 350°F. 
  • In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended. 
  • Add in egg and vanilla. 
  • Add in flour, baking powder, and 1/2 cup confectioners sugar. With the mixer on low, gradually beat into creamed mixture. 
  • Using a 2-tablespoon cookie scoop, scoop dough and then roll in confectioners’ sugar. Place approximately 6 dough balls on parchment paper-lined baking sheets.
  • Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool.
Dessert

3 Hole Chocolate Cake

Today would have been my father’s 95th Birthday. He passed away about a year after I was married, so he has been gone almost 28 years ago.

Dad’s favorite cake was a chocolate cake my mom would make called 3 hole chocolate cake. The cake was made in just one pan and was a dark chocolate cake with butter cream frosting. He wasn’t much of a sweet eater, except for this cake.

So today in honor of his birthday I decided to make this cake. It is very easy and even easier cleanup!

All dry ingredients mixed together.

INGREDIENTS

  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2/4 cup vegetable oil
  • 2 tsp vanilla
  • 2 tsp vinegar
  • 2 cups cold water

PREPARATION

  1. Pre-heat oven to 350 degrees.Mix dry ingredients (flour, sugar, cocoa baking soda & salt) in rectangular baking pan.
  2. Make 3 holes in dry ingredients, put oil in one, vanilla in another and vinegar in the 3rd.
  3. Add 2 cups COLD water & mix. Bang pan on table to get the bubbles out.Bake 30-40 minutes at 350 degrees, until toothpick comes out clean.

Make a basic white butter cream frosting. Frost, cut and serve.

3 holes, for 3 ingredients
Ready to bake
Candle for 95! Miss you Dad
Yum!
Cookies, Dessert

Molasses Cookies

This recipe brings back many childhood memories. My mom would make these Molasses cookies a couple times a year. I remember coming home from school and finding these on the counter fresh from the oven.

So this morning I found her recipe in my collection. Now when you look at this you can see how special having family recipes and memories passed down. She wrote this down on medical notepaper she had in the drawer. Lol!

When you find something like this, cherish it. Mom is soon going to be 92 years old. She still cooks now and then. Macaroni and cheese is a staple and loved by her Grandchildren. She does love her sweets. Last week I took over the apple pie. When I asked her how it was She said it was delicious and was quickly gone, but next time she would like pumpkin.

So this morning our kids were planning a visit so I decided to make some of mom’s Molasses cookies. As you can see from the recipe, not much detail. But they go together pretty quickly.

As soon as I started to put together the wet ingredients I was in love with the flavor. Just opening up the Molasses jar and smelling brought back memories. Adding the cinnamon and the ginger pushed it over the edge.

Now to push these over the edge you have to try them with butter. Just spread a little on the bottom and savor the flavor.

  • 3/4 cup shortening
  • 1 cup sugar
  • 2 well beaten eggs
  • 1 cup molasses
  • 3/4 cup strong cold brewed coffee
  • 4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 tsp ginger

Mix together shortening and sugar.  Add eggs and mix well.  Next add Molasses and coffee.

In a separate bowl sift together dry ingredients. Then slowly add dry ingredients to wet ingredients. Once combined drop by teaspoon full on greased cookie sheet at bake at 350 degree oven for 12 minutes. Remove to wire rack to cool.

Enjoy the as I suggested….with a little butter!

Dessert

Crumb Top Apple Pie

Once again I wanted to bake something last Saturday. Scouring the pantry and refrigerator I found some utility apples and some Empire apples that seem to call to me….bake a pie. They might not be the “choosen” apple to make a pie with but it didn’t matter because this came out pretty good. Not wanting the traditional two crust pie I found a recipe for a crumb top pie.

The original recipe did not have it’s own crust recipe so I went to my favorite pie crust recipe in my Better Homes and Garden red checked cook book.

This has been a favorite recipe to make as it is pretty simple and uses crisco. Pretty simple to follow and easy to mix when you have the right tools.

Single pie crust recipe

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup shortening
  • 4 – 5 tablespoons cold water

Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.

Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball.

On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Rim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry. Bake as directed in individual recipes. Makes 8 servings.

With the crust ready it was time to pull the filling together.

Crumb Top Apple Pie

Ingredients

  • 1 pie pastry
  • 1/4 c. sugar
  • 3 Tbsp flour
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 5 1/2 c. peeled and thinly sliced apples

Crumb Topping

  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. quick oats
  • 1/2 c. butter
  • 2/3 c. caramel ice cream sauce, divided
  • Preheat oven to 375 degrees. Place pastry in a 9″ deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon, salt and 1/3 cup Caramel Sauce. Toss the apples in this mixture and pour into the pie crust. Throughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture. Bake the pie for 20-30 minutes. Then cover with foil and bake another 20 minutes until the apples are tender. Remove pie from oven and drizzle with the remaining 1/3 c. caramel ice cream sauce. Cool and serve with ice cream.

Give this a try and let me know what you think.