OMG…This is so easy and addicting. The reviews I read said it would be. This makes a ton and can be stored in refrigerator. Hey, you got no place to go….give this a try.
1/2 pound Parmesan, not too dry
1/2 pound Asiago cheese, not too dry
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon red pepper flakes
2 tablespoons chopped green onion
1 1/2 cups extra-virgin olive oil
1 teaspoon freshly ground black pepper
Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
A small town girl at heart with a passion for good food, fine wine and enjoying life. I grew up in a diner that my parents owned until the age of 13. Comfort food was always on the table when I was younger. Now I love to try more gourmet foods and share recipes with my friends
View all posts by Dining with a Dinergirl!