Dessert

3 Hole Chocolate Cake

Today would have been my father’s 95th Birthday. He passed away about a year after I was married, so he has been gone almost 28 years ago.

Dad’s favorite cake was a chocolate cake my mom would make called 3 hole chocolate cake. The cake was made in just one pan and was a dark chocolate cake with butter cream frosting. He wasn’t much of a sweet eater, except for this cake.

So today in honor of his birthday I decided to make this cake. It is very easy and even easier cleanup!

All dry ingredients mixed together.

INGREDIENTS

  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2/4 cup vegetable oil
  • 2 tsp vanilla
  • 2 tsp vinegar
  • 2 cups cold water

PREPARATION

  1. Pre-heat oven to 350 degrees.Mix dry ingredients (flour, sugar, cocoa baking soda & salt) in rectangular baking pan.
  2. Make 3 holes in dry ingredients, put oil in one, vanilla in another and vinegar in the 3rd.
  3. Add 2 cups COLD water & mix. Bang pan on table to get the bubbles out.Bake 30-40 minutes at 350 degrees, until toothpick comes out clean.

Make a basic white butter cream frosting. Frost, cut and serve.

3 holes, for 3 ingredients
Ready to bake
Candle for 95! Miss you Dad
Yum!

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