Beef, Dinner

French Onion Beef and Noodles

We tried a new recipe last night and I can’t wait to make it again. This was a pinterest find from The Salty Marshmallow that so flavorful. We tweaked the recipe a bit and next time will probably add some mushrooms, but the creamy beef flavor was delightful.

  • Ingedients
  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1/2 cup chopped onion
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Salt & Pepper, To Taste
  • 1 10.5 Ounce Can French Onion Soup
  • 3 Cups Beef Broth
  • 12 Ounces Egg Noodles
  • 1/2 Cup Sour Cream
  • 1/4 Cup Parmesan Cheese
  • 1 Cup French Fried Onions
Instructions
  • Heat the olive oil in a large pot over medium high heat. Add the beefand chopped onion, and season with the onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until beef is seared on all sides. 
  • Add French onion soup an beef broth to the pot and bring to a simmer.Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
  • Remove the pan from the heat.  Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
Option – add 8 oz. Sliced mushrooms with beef and onion. 

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