Chocolate, moist and absolutely delicious! This is what you will get if you make this cake. We were having our friends in one night for some wine and dessert. I looked through the folder of recipes that I wanted to try and found this one. It has been hanging around for quite some time and i thought what goes better with wine than chocolate. And in this definitely fit the bill.
The coffee added brings out the flavor of the chocolate and the whiskey adds great flavor. The recipe said it would taste even better the next day, and it sure did.
1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan
1 1/2 cups brewed coffee
1/2 cup American whiskey
2 sticks (1 cup) unsalted butter, cut into 1-inch pieces
2 cups sugar
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla