Another one pot wonder hit the table last week and if you were following my Instagram account I tried to show this recipe in a story. I used step by step pictures and then the final project. I am sure people were peeking in along the way but probably did not see the whole production process. What they could tell was how good this recipe was.
I surprised the hubby with this following his lawn mowing activities. Needless to say that we really didn’t sit down until about 7:15. He had been traveling and I didn’t get home until about 5 or after. This came together in about an hour total with the prep time and all. A great quick meal for the 2 of us.
Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al-dente and most of liquid is absorbed.
Add cream cheese and pesto, stirring frequently, until cheese is melted. Stir in chicken; cook 1 to 2 minutes, stirring occasionally, until chicken is heated through.