Mexican Casserole

I know that it has been quite awhile since my last new post.  We have been very busy these past few months.  We spent spring break in Europe, we then spent a weekend in New York, attended numerous school functions as our son’s senior year came to end.  Our daughter graduated from college. Then came high school graduation this past weekend with his party at our house.  Now we are slowly get back to some sense of normalcy.  This recipe was good for those crazy week nights.  A little prep with a lot of flavor.


lb ground beef, cooked, drained
package (1 oz)  taco seasoning mix
can (11 oz.) whole kernel corn with red and green peppers, undrained 
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • Prepare a 9 x 13 baking dish with cooking Spray.  In a skillet,over medium high heat, cook and crumble the ground beef.  Drain.  Add Taco seasoning and can of corn (do not drain). Stir t

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s