Oh so simple and tasty, you won’t be able to eat just one. Found
these in my fall Southern Living magazine and had to try them. Very easy to make with just two ingredients. I think that these will be our Thanksgiving appetizers. Give them a try.
8 thin bacon slices
24 club crackers
Preheat oven to 250 degrees. Cut each bacon slice into 3 pieces. Wrap each piece around the narrow end of each cracker overlapping ends. Arrange in a single layer, seam side down on wire rack set in a rimmed baking sheet.
Bake in preheated oven until bacon is crisp and look like bow ties, about 1 1/2 hours. Let cool 5 minutes.