Looking for a different kind of salad? Not macaroni or potato? Try this one my hubby whipped up that was super easy to make. It is a crisp and cool treat. Not your traditional summer salad by any means. Hey, what are you waiting for? The weekend is coming and you know you are going to cook out again?
2 (19-ounce) cans chick peas, drained and rinsed
1 carrot, grated
1/2 red onion, diced
1/2 green bell pepper, diced
1/4 cup lemon juice
2 tablespoons olive oil
Salt and freshly ground black pepper
1/4 cup freshly chopped parsley leaves
Combine all ingredients in a large mixing bowl and toss to combine.