Shrimp and Penne
8 oz Penne Pasta
1 lb Large Shrimp peeled and deveined
2 cup Small Broccoli Florets fresh or frozen
1 cup Half-and-half
4 oz Cream Cheese cubed
2 tsp McCormick® Perfect Pinch® Mediterranean Herb Seasoning
1/4 tsp Salt
Grated Parmesan Cheese or Asiago Cheese (optional)
Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low.
Add cream cheese, Seasoning and salt; whisk until cheese is melted and sauce is well blended.
Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.