Chicken Poppyseed Casserole

I have been traveling quite a bit these days so blogging and cooking for me has been set aside.  .  Hubby has been cooking up a storm while I am away and sends me pictures of what he has created and fed the kids for dinner.  The other night was a Dorito Taco Casserole, I believe? 
So this recipe was from about two weeks ago when I was on a day business trip.  Hubby asked me before I left what would taste good to me.  I saw this on Pinterest and said “Make this!”  Ask and you shall  receive.  This was very good and tasty, just what you expect in a casserole.  I guess my favorite part was the Ritz Crackers on top and I am a fan of poppy seeds too.  (See side note below)

Chicken Poppy Seed Casserole


to 4 cooked chicken breasts, chopped
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream
(10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
sleeve round buttery crackers, crushed
1/4 cup butter, melted
2 tablespoons poppy seed


Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

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