I receive daily recipes from Food Network and when this one came across my inbox I knew I had to try it. For one, I love Chicken Marsala but more importantly I love Tyler Florence’s cooking style and this recipe was one of his.
We had the opportunity to have dinner at one of his restaurants a couple of years ago. At the end of our California wine trip we stayed overnight in San Francisco and had dinner at Wayfarer Tavern. A great American Fare restaurant. It topped off a wonderful 6 day visit to the wine country with our foodie friends. Since then I believe he has opened a few more restaurants in the Napa Valley region that can be inticing to visit.
This recipe offered a unique ingredient for a Marsala sauce – prosciutto! The sauce with the mushrooms and butter combined with the prosciutto made for great flavor. Tasted great over white rice and served with a salad.