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Corn Dip

 
Pick up some Fritos Scoops or corn chips and have a fiesta with this dip! This will make a ton for your next tailgate or holiday party and is very easy to make.  I found this on the Inspired By Charm Blog and adapted it for my house.  It has been awhile since I made this (note that it is an outside photo) but a definite make again dip for fall and holiday parties. The other dip is my Rosemary White Bean Hummus that is so so good!
 
 

Fiesta Corn Dip

 

3 (11-oz.) cans Green Giant Mexican Corn, drained
7-oz. can chopped green chiles
6-oz. can chopped jalapeno peppers, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 tsp. pepper
1/2 tsp. garlic powder
16-oz. pkg. shredded sharp cheddar cheese, Taco flavored
2-3 bags scoop-like corn or tortilla chips

In a large bowl, mix all ingredients except chips. Chill two hours to overnight. Serve with your favorite chips (I used Fritos and Tostitos) for scooping. Makes 6 cups.

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