Nothing beats a quick and easy appetizer! This one is similar to the spaghetti pretzels we make and also reminds me of the hidden valley ranch oyster crackers that are addicting. We wanted something flavorful and easy for our fall afternoon wine tasting with our foodie friends. We definitely found it with this dish.
Give this one a try for your upcoming Sunday afternoon watching football!
½ cup Franks buffalo wing sauce*
½ cup butter (1 stick)
1Tbs Worcestershire sauce
2 tsp. onion powder
2 tsp, garlic powder
1 tsp. seasoned salt (I used Tastefully Simple)
16 oz. bag pretzel sticks
Marzetti blue cheese vegetable dip for dipping
* Hubby told me not to skimp on the wing sauce!
Preheat oven to 300°F. Line a jelly roll pan or two baking sheets with parchment paper.
Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat. Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.
Empty bag of pretzels into in a large bowl. Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated. Bake for 30 minutes, stirring every 10 minutes. Serve blue cheese dressing dip for dipping.