This recipe is a keeper! We scoured over our recent Pinterest post and various cook book’s we have hanging around and found a crock pot recipe for Ham and Scalloped potatoes to use up the ham from Easter that didn’t make the Split Pea Soup. In our Fix It And Forget It Crock pot cookbook there was a recipe that had 7different names of people who had submitted the same recipe. This is how these cookbooks are created, reader submissions, so if there are a lot of name attached, it must be good. At the very bottom of this recipe there was a variation for a creamier sauce by adding milk with the condensed soup that was submitted by an Alma Weaver. So hubby though we should give this recipe a try. And if you know my husband he likes to change names around a bit and have a bit of fun. So he said it was Alma Rudder’s recipe.
Ham and Scalloped Potatoes
6 to 8 slices of ham
8 to 10 medium potatoes, thinly sliced
2 onions, thinly sliced
Salt to taste
Pepper to taste
1 cup grated cheddar cheese
10 3/4 oz. can cream of mushroom soup
Approximately 1 cup of milk
Combine soups and milk and spoon over top. Sprinkle with paprika. Cover. And cook on low for 8 hours or high for 4.