Easter dinner at our house revolved around the desserts. Two things came into play- my Mom was coming for dinner and she loves anything lemon and I had given up sweets for Lent so I wanted something chocolate. My hubby also likes choices. One or two desserts are not enough for him and we also had extra company just for dessert so we needed the selection. As soon as I pinned my chocolate recipe, my niece sent a text asking when her Uncle was going to make it. She immediately got the dessert invite! So we grew from 8 people for dinner to 12 for dessert.
The Lemon cookies and the cheesecake bars were made on
Friday by me. The chocolate and the coconut desserts were started on Saturday night and finished up before dinner on Sunday. None of our dessert selections disappointed us and with plenty of leftovers we will be savoring Easter for days.
Cheesecake Lemon Bars from
Lemon Ricotta Cookies
No Bake Reese’s Peanut Butter Cup Cheesecake
found on http://www.beyondfrosting.com
Coconut Cream Pie