We are generally leaving our dinner decisions to the last minute, with work schedules and running our son to and from obligations after school. We are not as well prepared as we should be with dinner planned out for a week in advance that some people tend to do. We are lucky when we have a couple of days planned out, but most of the time we are going day to day. When it comes to dinner the joke in our house is “Let’s go with your plans!” knowing that the other one does not have any plans yet. So I took the reins on this one last Wednesday.
I knew before I went to work we would be doing something with Italian Sausage because I pulled a pound out of the freezer. All I had to do was find a quick recipe that would have dinner on the table as soon as hubby and our son got home from baseball training. Luckily I received an email from Fine Cooking, a magazine that I subscribe to that morning at work. I did a recipe search with the Italian Sausage as the main ingredient an found this recipe. At lunch time I ran to the grocery store and picked up the small amount of ingredients I knew I would need. When I got home I was able to quickly throw this together along with a salad and vegetable side dish. Hubby and my little guy (not so little anymore, but will always be my little man) got home just after six with dinner just minutes away from the table. It was delicious, easy and pleased my guys after a long day!