I saw this recipe on Facebook this weekend and knew I had to try it out. I usually make the ranch version of these crackers at Christmas time where you use Hidden Valley Ranch seasoning and dried dill weed. This recipe looked like to would definitely have flavor that would packed a punch.
The recipe is pretty simple. I picked up a box office oyster crackers from the store. They come in about a 14 oz size. You also need a box of macaroni and cheese and a package of taco seasoning. The only other ingredient is 1/2 cup vegetable oil.
Nacho Cheese Snack Crackers
14oz box of oyster crackers
1box of macaroni and cheese (Kraft) discard the macaroni
1 package of Taco seasoning
1/2 cup vegetable oil
To make the crackers, employ the content of the oyster crackers into a large bowl or large food storage bag. In a measuring cup add the 1/2 cup vegetable oil and mix in the taco seasoning and the cheese sauce packet from the Mac and Cheese. Discard the macaroni. Once blended, pour over the crackers and mix well. Once mixed, pour out the crackers on a baking sheet and bake at 250 degrees for 20 minutes.
Store crackers in a air tight container unless you eat them up too fast.