This one is so easy and quick. Peppers stuffed with sausage and rice and then mirowaved and on the table in 40 minutes. I found this recipe years ago when our local Wegmans would do little cards featuring a couple of recipes. Now it is a quarterly magazine featuring a variety of items found and sampled when you visit the store. Thank god I kept this recipe card because I cannot find this recipe anywhere on their website.
Italian-Style Stuffed Peppers
Serves 4- 5
3 Large bell peppers, any color halved lengthwise and seeded
1 lb Poultry Italian sausage, casing removed
1 cup of rice (instant)
1 jar (26 oz.) Italian Sausage Sauce
1/3 cup chopped onion
2 Tblsp chopped fresh oregano
1/2 cup Pecorino Romano grated cheese
Mix sausage with rice, 1 cup sauce, onion, egg and oregano.
Stuff peppers with sausage mixture. Place peppers, skin side down in a microwave dish. Pour remaining sauce over peppers. Microwave, covered on High for 20 minutes. Uncover, sprinkle peppers with cheese, recover and let stand for 5 minutes before serving.
(Note – I just cut the tops off the peppers and stood them up in the dish.)