Grilled green beans

Need an easy vegetable side dish with a quick clean up?  Try grilling fresh green beans in foil while your chicken or steak is cooking right next to it.

We have made this recipe for a number of years now.  It is very easy to throw together and can be changed up by switching out spices and seasonings.   You can even take them with you to a picnic or as a side dish if camping already for grilling.

You will be amazed how easy and tasty this will be.  

Grilled Green Beans 

12  to 16 ounces of fresh green beans

4 to 5 garlic cloves smashed with skins on

 1/2 jalapeño pepper, diced small

2 tablespoons of olive oil

Salt and fresh grounded per to taste

On a large piece of aluminum foil spread out beans, sprinkle with garlic cloves, jalapeno’s.  Drizzle oil and season with salt and pepper.  Close up foil around beans and transfer to grill.  Cook for around 20 minutes, rotating packet every 5 minutes.  When you’re move beans, be carefull of steam.

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