Hubby asked me early Saturday night what would taste good for dinner? I thought for just a few seconds and said the first thing that came into my mind – Lasagna! He’s said, sounds good and then off we both went to our exercises plans of the day. While hubby went to the gym I went to my Pilates class at a local studio. Following class I headed to our local Wegmans to pick up ingredients for dinner and a few extras. If you have ever been to a Wegmans you always pick up more than is on your grocery list.
I grabbed one of the small two tier carts and headed into produce. We needed salad fixings and a few fresh veggies for dinner. I then headed over to the deli area and picked up a package of large pepperoni, about 3″ size and a quick stop at the old world cheese for Parmesan. Then off to the meat counter and I grabbed a pack of meat loaf mix. The meatloaf mix gives you ground beef, pork and veal and is also the same thing as meat ball mix. Then I moved over to dairy for part skim ricotta and a bag of shredded mozzarella. To finish up my ingredients I moved to the pasta aisle and grabbed a box of no boil Lasagna sheets and a jar of DiVavilo sauce. The sauce is a little spicy and would give the Lasagna a little kick. Shopping mission accomplished, I headed home.
Around 4:30 in the afternoon I began preparing my Lasagna. Using the directions on the box as a guide I planned out my Lasagna my way. I started by browning my meat mix on the stove and as I did that I prepared my cheese mixture. By six o’clock dinner was on the table. Easy and tasty!