Yesterday was a great day for family collaboration. Hubby had the dinner menu all set, the grocery list made and little time to spare. So we all jumped in the car and headed off to 2 grocery stores and other various errands. As soon as we came home, production time started and hubby got us all involved.
LINE 9×5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.