Sunday night dinner time, what do we make? Well there is chicken breast in the refrigerator that we can grill, but what do we do with it? How about Mozzarella Chicken? Your asking yourself whose recipe is that? Ina? Paula? Giada? No….Joanne’s.
Ok, it is something I just decided to throw together and it came out great.
3 large chicken breast, pounded thin
Sliced mozzarella chicken
1 1/2onions caramelized
Sliced onions and place in a sauté pan with account 2 teaspoons of olive oil and 1 tablespoon of butter. Slowly cook over low to medium heat. After onions have cooked about 10 minutes, sprinkle with kosher salt. Continue cooking until onions are soft and golden brown.
Meanwhile, sprinkle chicken breast with garlic salt and grill over medium to high heat until done. Once the chicken is cooked, place a slice of mozzarella on each breast to begin melting. Remove from grill and transfer to plate. Cover with caramelized onions and serve.
Any type of cheese will do. The next time I try this I would love to use Yancey’s Steakhouse Onion.