Last night was our Gourmet Dinner Club night at “Giada and her husband’s” across the street. The menu went back to their roots, back to the first dinner they hosted, Italian Night!. And who better to host an Italian Sunday Dinner (on a Saturday night)! Dinner was both relaxing and delicious. Everyone was able to make it and dis a great job with their dinner assignments. We were assigned the dessert, Ricotta Cheesecake with Almonds.
The cheesecake was very easy to make. I think this is easier than a regular cream cheesecake. The top did crack a bit, but with the coating of sugar and cinnamon it could not be seen. And there was enough left over to bring home to the kids to try.
So, to our gourmet dinner club friends, another successful dinner. Looking forward to the next one!