Looking through the refrigerator this weekend I noticed we had a rather large supply of Swiss cheese and sliced ham. Too much Swiss cheese and sliced ham I should say… What to make, what to make? Ah, I remember a recipe I used many, many years ago when we were first married – Chicken Cordon Bleu! And I even remember when. It was my handsome hubby’s birthday dinner at our apartment back in 1992! OK, I have a uncanny knack for remembering some of the little details of everyday life, just like my husband’s uncanny knack for remember the ladies name who promote the cars on the TV for area dealers years later when they are no longer on TV anymore.
So I pulled out my old Good Housekeeping Illustrated Cookbook that I got about 25 years ago when I joined one of those book of the month club and found the recipe.
Good Housekeeping’s Illustrated Cookbook’s Chicken Cordon Bleu (just why is it spelled this way?)
|September 1992 – Cake following the Chicken Cordon Bleu Dinner|