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Long Time Coming…

It has been quite awhile since my last post.  We have gone on vacation, attended board meetings, staff meetings and numerous school basketball games. In between all of these activities there have been a few new recipes that I have tried and a few oldies that were dusted off. 

With the holidays fast approaching I thought I would post an updated green bean casserole from Williams and Sonoma that we tried the day before we left for vacation.  This was a part of our mini Thanksgiving we held at our house.  No roast turkey, just a wonderful roast chicken.   The dish was delicious, but takes a bit of time.  Enjoy!

 The Final Product

Slicing the Shallots
My “Deep Fryer”  Careful grease is hot!

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